Well, who doesn't like a good quick bread?!?! Okay, maybe you....but the rest of us sure do right? ;) So, when I went to make snacks for my hubby's dissertation defense this week I thought quick breads would be nice. (Because they are quick, easy and yummy!) I actually went the super easy route this time though and made them at home but used mixes, as opposed to making them from scratch. I got a great response from the Lemon Poppyseed especially though, so thought I would talk them up.
I used Krusteaz Lemon Poppyseed mix. You can use it for muffins, quick bread or even pound cake. I just followed the instructions for High Altitude for the quick bread, and it turned out perfectly! :)
As for the other I used Betty Crocker Chocolate Chip mix. You can also use this for muffins or quick bread. So I made the quick bread for high altitude as well--turning out well too.
Then I just baked them according to the directions and waited till they cooled to cut them into slices. Then I arranged them on a platter.
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